Aged care residents’ dairy and protein consumption linked to $66M annual savings
Australia’s health system has the potential to save an estimated $66 million per year by encouraging aged care residents to consume more dairy and protein,
Make or Brake? The importance of a food-based approach for older adults
Older Australians living in residential aged care are the source of 30% of all hip fractures, with around two-thirds being malnourished or at risk of
